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This one-pot lamb wonder is the perfect meal to end the week on, and can be ready to eat in just 30 minutes. Perfect your favourite take-away at home with Shivi's simple and easy to make chicken katsu curry. Eating in or taking out, Michela's mini pizza calzones are perfect no matter where you choose to enjoy them. Bringing a taste of Spain to the kitchen this morning is Phil Vickery with his delicious Paella recipe. How do you like your eggs in the morning. These are some of the methods chosen by some famous chefs and our very own Phil Vickery.

If you're planning on spending time with your friends and family, these grazing boards will help you to impress your guests. Make the perfect traditional fry up with Phil Vickery's simple one pan recipe. Effortless but utterly satisfying, Nisha Katona is cooking up her delicious lamb kebabs. Do you know how to make the ultimate Yorkshire Pudding. Phil Vickery shares his best-ever recipe. Cork-native Clodagh McKenna is flying the flag for her home nation, making her deliciously gooey Guinness chocolate brownies. John Torode is back in the kitchen showing you how to make his ultimate shrimp burgers. Joseph Denison Carey is back in the kitchen showing you how to perfect this simple but delicious dish.

Colourful, summery and nutritious are three words to describe Lisa Snowdon's deliciously healthy Buddha Bowl. Our air fryer king, Nathan Anthony, is back in the kitchen with not one, but two deliciously healthy versions of your favourite takeaways.

Gino is on the island of Sardinia to cook up his delicious creamy vegetable risotto. In need of some dinner inspiration. Marcus Bean is back in the kitchen with his delicious sticky Asian-style teriyaki chicken. Warm, gooey and overflowing with chocolate chips, Shivi's showstopper cookie is perfect for sharing. To celebrate the 4th of July, Phil Vickery is showing you how to make an apple American pie. Joanna Page joins us in the This Morning kitchen to show off her skills, alongside chef Michael Caines to cook a delicious chicken breast with asparagus.

Simple, speedy and sure to kick start your week, this Caribbean prawn taco recipes won't disappoint. As he explores the Pemborkeshire coastal path in the final part of his series, Donal is serving up some delicious cheesecake bars. Back in the kitchen to make life that little bit easier, Suzanne Mulholland is cooking her Mexican beef pasta bake. From basic to bellissimo. Gino D'Acampo's bolognese masterclass Iconic Italian chef Gino D'Acampo is tackling a classic bolognese in his latest cookery masterclass.

If you're looking for a nibbling board to share with friends, Phil Vickery's flatbread and dip is the perfect recipe. Clodagh's in the kitchen to show you just how easy it is to make your own pesto at home. As he continues to explore the Pembrokeshire coastline, Donal is sharing his delicious fish finger sandwich recipe.

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03.09.2010 : 21:32 Kigagami:
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