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This recipe adds butter beans, cherry tomatoes, baby tomatoes, garlic and onion to a classic can of Heinz Beans (though you could omit these and make them entirely fresh). And we think a generous sprinkling of paprika is needed too. Mushroom stroganoff is another classic meat-free alternative (and the sauce works marvellously on pasta too). Try adding chicken and mushroom in to the mix, or turn your carbonara into a cheese-topped pasta bake.

Alongside the white fish, prawns and salmon work a treat, as does any smoked fish. Pair with sweet potato wedges, coleslaw, a green salad and homemade baked beans. Better than the real thing. A classic eggs benedict is made with ham or bacon on top of a toasted English muffin, but this one is a fusion with eggs florentine as it also has spinach in the mix, make it more of a fully rounded meal. Or switch out the bacon for smoked salmon and turn it into an eggs royale. Swap out the cream for Greek yoghurt should you prefer, just make sure it is served in a tall glass. Melted white chocolate on top works wonderfully too. Omit the bacon if you wish, and, if you prefer not to use vino, there are great red wine stock pots available to cook with these days.

Serve with rice or your potato of choice, and a side of green beans. This recipes teaches you how to make your own shortcrust pastry, but you can totally use shop bought should you wish. Another great, classic filling to learn how to cook is a steak and ale pie. Get the recipe: Steak and kidney pieParenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.

Food WriterLara Kilner is a writer and editor with two decades of experience in national newspapers, magazines, and websites. She writes about food, lifestyle, travel, health and wellness, and entertainment, and regularly interviews celebrities and people with interesting life stories and experiences.

Who is Nicholas Galitzine and does he have a partner. These aren't the only questions being asked about the star - here's everything you need to know. By Lucy Wigley Published 14 August 23 When is A Level results day 2023. Date, time and how to prepare It's that time of the year again when people are asking when is A Level results day. Here's everything you need to know ahead of receiving the grades By Ellie Hutchings Published 14 August 23 About us Contact Future's experts Contact us Terms and conditions Privacy policy Cookies policy GoodTo is part of Future plc, an international media group and leading digital publisher. Visit our corporate site. England and Wales company registration number 2008885. Name: Your Email Address Contact me with news and offers from other Future brands Receive email from us on behalf of our trusted partners or sponsors Thank you for signing up to GoodTo.

You will receive a verification email shortly. There was a problem. Lara KilnerSocial Links NavigationLara Kilner is a writer and editor with two decades of experience in national newspapers, magazines, and websites.

Here's everything you need to know ahead of receiving the grades By Ellie Hutchings Published 14 August 23 Useful links Family Early signs of pregnancy Unusual baby names Fantastic facts for kids Kids party games Recipes Lemon drizzle cake Chocolate cake Basic cupcake Low calorie meals Wellbeing Best perfumes of all time Why am I so tired. Dream meanings explained How to stop drinking alcohol Good To Know. Welcome to the recipes area. Is there something wrong with the page. Do you have a suggestion or would like to see something on this page. News Training About Food - a fact of life Contact us My dashboard Log in 3 - 5 Years 5 - 7 Years 7 - 11 Years 11 - 14 Years 14 - 16 Years Pupils with additional needs Recipes Whole school Professional development Back 3 - 5 Years Healthy eating (3-5 years) Cooking (3-5 Years) Where food comes from (3-5 Years) Food commodities (3-5 Years) Activity packs (3-5 Years) Adnoddau Cymreig (3-5 oed) Back 5 - 7 Years Healthy eating (5-7 Years) Cooking (5-7 Years) Where food comes from (5-7 Years) Food commodities (5-7 Years) Knowledge organisers (5-7 Years) Activity packs (5-7 Years) Primary food projects - NEW.

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Search Recipes: Search Order by Newest Relevance Results Per Page Show 4 results Show 8 results Show 12 results Show 24 results Show 32 results Show 40 results Filter your results Clear Filters Age Groups 3-5 YR 5-7 YR 7-11 YR 11-14 YR 14-16 YR 16-18 YR Food Commodities Beef Cereals, e. Cake Dinner Potato Salad Soup Pasta Salmon Shrimp Kale Featured Recipe Epic Snickerdoodles From Jessie Sheehan These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled, crispy-edged, and delish. These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled, crispy-edged, and delish. From cutlets to stews, we've got oh-so many options. Matar Pulao (Rice Pilaf With Peas) by: Fatima Khawaja Easy Tomato Galette With Parmesan Crust by: Erin Jeanne McDowell 5.

These quick and easy dinners get it. Dill Pickle Salsa by: Megan Litt Mignonette Sauce by: Emily Ziemski 5-Minute Tomato Sauce From Heidi Swanson by: Genius Recipes 4. Yuzu-Mushroom Martini by: Harper Fendler 5. Serve with ice cream for bonus points. Easy Tomato Galette With Parmesan Crust by: Erin Jeanne McDowell 5. No problemlots of no-churn recipes here. The Shop Recipes Food Drinks52 Home52 Community Watch Listen Shop Categories New Arrivals Cookware Appliances Kitchen Table Home Outdoor Pantry Gifts Sale Dansk Five Two Schoolhouse Recipes Featured Recipe Epic Snickerdoodles From Jessie Sheehan Epic Snickerdoodles From Jessie Sheehan These snickerdoodles from Jessie Sheehan are slightly puffy, soft-middled, crispy-edged, and delish.

View Recipe Count Your Chickens From cutlets to stews, we've got oh-so many options. Find answers to questions for popular foods e. Create flexible and simple meal plansCreate weekly meal plans that will save you time and help you keep to your food budget. Save food and beat the binHelpful hints, tips and guidance to help you get the greatest value from your food.

Food - handy top tipsAll you need to know about looking after your food is one search away. Popular foods: potatoes, bread, milk, pork, chicken If you've got an air fryer you have got to try these Cheesy Bites. With just a few ingredients, they make a perfect party nibble and are irresistible dunked into cranberry sauce. Arancini Type: Recipes Vegetarian Dairy free Intermediate Use up bread In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread.

Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Apple and bramble crumble Type: Recipes Vegetarian Egg free Easy Cook with kids Leftover fruit A simple yet delicious pudding for using up those gluts of autumn fruit. Bacon and tomato soda bread Type: Recipes Egg free Leftover veg Meat This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes. Braised winter chicken (or turkey) Type: Recipes Egg free Dairy free Nut free Easy Meat The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous.

Accompany with seasonal vegetables or braised red cabbage. Banana and honey muffins Type: Recipes Vegetarian Easy Leftover fruit Cook with kids Use up milk These muffins are ideal for using up ripe bananas. You could also use other fruits that need using up, such as apples, cranberries, oranges, pears or even some tinned fruit.

Boston bean pot Type: Recipes Meat Easy Use up bread Cook with kids Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

Beetroot hummus Type: Recipes Vegan Vegetarian Egg free Gluten free Dairy free Nut free Advanced Leftover veg Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. Baked sponge pudding Type: Recipes Vegetarian Nut free Intermediate Leftover fruit This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. This recipes uses leftover bacon and brussels sprouts for a seriously savoury twist on a classic. Trust us you're going to love it.